Sevilla — Alfresco Spanish Dining at The Claridges

Saffron rice with prawns, mussels, calamari and chorizo

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Selection of croquetas, patatas bravas, marinated olives and Iberico ham

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Seasonal vegetables, mojo verde

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Chef's choice—seafood or vegetarian preparations

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Creamy croquettes with smoked paprika aioli

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Beverages

Spanish and European wines, signature cocktails

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Saffron rice with prawns, mussels, calamari and chorizo

Menu item

Selection of croquetas, patatas bravas, marinated olives and Iberico ham

Menu item

Seasonal vegetables, mojo verde

Menu item

Chef's choice—seafood or vegetarian preparations

Menu item

Creamy croquettes with smoked paprika aioli

Menu item

Beverages

Spanish and European wines, signature cocktails

Menu item

Established a central cafeteria serving a 1,200-employee manufacturing facility in a Delhi corridor. Implemented staggered service windows, batch-cooking schedules, and temperature-controlled distribution to reduce peak wait times by 40% and food waste by 25%.

NIC 56102 — Cafeteria services for large workforce settings

Deployed a network of three fast-food kiosks across a logistics hub to provide 24/7 meal service for shift workers. Introduced compact kitchen workflow, digital pre-ordering, and automated replenishment, achieving 98% on-time order fulfillment during peak shifts.

NIC 56102 — Fast-food and mobile food service in high-throughput environments

Pilot program providing daily batch meals to multiple construction and industrial sites in Delhi. Used route optimization and insulated delivery to maintain food safety and reduced delivery costs by 18% while maintaining customer satisfaction above 90%.

NIC 56102 — Mobile food service and bulk meal distribution

End-to-end cafeteria management and staffed food service solutions for large corporate campuses in Delhi and surrounding urban clusters. Services include menu engineering for high-volume operations, rotational dietary plans, allergen management, and integration with employee attendance and payroll systems for cashless transactions.

NIC 56102 — cafeteria & fast-food operations

Design and operate quick-service food outlets and mobile canteens located along manufacturing and logistics corridors. Solutions focus on rapid service, standardized portion control, energy-efficient equipment, and on-site hygiene protocols to meet shift-based workforce demands.

NIC 56102 — mobile & stall-based food preparation

Deploy tech-enabled micro-restaurants and pre-order pickup systems tailored to industrial and manufacturing parks across the Delhi. Includes inventory forecasting tied to shift patterns, IoT-based refrigeration monitoring, and real-time sales analytics to reduce waste and improve shelf-life.

NIC 56102 — restaurant & mobile food service activities

Operate HACCP-aligned central kitchens that prepare bulk menu components for satellite cafeterias and food stalls. Facilities include separate allergen lines, blast chillers, and QA labs for microbial testing. Logistics are planned to support same-day distribution across Delhi.

Supports scale for NIC 56102 operations

Established supplier roster of fresh produce, dairy, and bakery partners across Delhi and neighboring districts to ensure reliable supply to on-site kitchens and mobile units. Contracts include quality specifications, traceability, and contingency reserves for peak manufacturing shifts.

Traceable suppliers with quality standards

Fleet of modular mobile kitchens and quick-deploy food carts equipped with energy-efficient cooking appliances and water treatment systems. Units are designed for rapid setup at market stalls, construction sites, and logistics hubs, with spare-parts inventory and technical support located within the region.

Mobile assets for NIC 56102 field operations

Design, set-up and operation of corporate cafeterias for offices and manufacturing parks across the Delhi. Services include menu engineering aligned with employee demographics, point-of-sale integration with corporate ID systems, vendor-managed inventory for perishables, and weekly nutritional reporting. Typical outcomes: reduced employee downtime, predictable meal costs, and compliance with food safety standards under relevant local regulations.

Turnkey solutions for cafeteria counters and market food stalls in commercial hubs and logistics nodes. Offering standardized stall layouts, rapid food-prep workflows, trained food handlers, and mobile payment integration. Deliverables include site-specific menu packs, cold-chain staging plans for high-volume items, and daily sales and waste analytics to optimize menu mix and margins.

End-to-end operational setup for food preparation units under NIC 56102, covering kitchen layout, equipment sourcing, staff recruitment and training, standard operating procedures for food safety, and licensing support. Setup timelines are typically 4–8 weeks depending on site readiness. We implement temperature control protocols, allergen labeling, and shift scheduling to maintain consistent service levels.

Setup & compliance

Comprehensive day-to-day management including inventory control using FIFO practices, supplier coordination for fresh produce and packaged goods, quality assurance checklists, periodic staff retraining, and monthly financial reporting. Management focuses on minimizing downtime in manufacturing corridors and logistics hubs where predictable meal service is critical to operations.

Operations & supply

Deployment of tech-enabled operations: POS integration, digital menu boards, contactless payments, basic kitchen display systems, and cloud-based reporting for sales, wastage, and customer feedback. Reports are tailored for corporate clients and site managers, enabling menu optimization, cost-control, and compliance audits on a monthly cadence.

Tech & analytics

Outdoor cabanas, live music nights, intimate indoor seating

Custom cabana packages with decor, cake and beverage options

Selected menu items available for delivery and takeout

Wines, beers and Spanish-inspired cocktails